8/13/2023 0 Comments Neufchatel cheeseThe rich, nutty, and slightly yeasty taste is marked and reminiscent of another soft cow’s milk cheese, Camembert. The Neufchâtel cheese is a gourmet’s delight and is believed to have the aroma and taste of mushrooms. The lesser fat means that this cheese is often sold as a reduced-fat option to cream cheese, and is great for people wanting to lose weight. The American Neufchâtel cheese also has slightly lesser calories than cream cheese. In comparison, Neufchâtel cheese is made only from milk, and therefore, contains 23% milk fat. Since cream cheese is made using milk and cream, it contains 33% milk fat, and a moisture content of not more than 55%. Cream cheese is highly perishable and has to be consumed within one week after opening. It is not naturally matured and has no rind. Sometimes, stabilizers, like guar gum, are added to make the cheese firm, else it tends to be crumbly. Unlike French cheese, cream cheese is firmed with the use of lactic acid. This brand and the Philadelphia trademark was later taken over by the Phoenix Cheese Company of New York in 1903, and later by Kraft Foods in 1928, who still continue to produce this cheese. It was produced and sold in large volumes under the trade name “Philadelphia Brand”. In an effort to recreate the French cheese, an American dairy man, William Lawrence of Chester, N.Y. According to a legend, during the Hundred Years’ War, young maidens of this region shaped the cheese into heart shapes and offered them to the English conquerors. It is one of the oldest cheese made in France, and is a member of the AOC family. The Neufchâtel cheese originates in the town of Neufchâtel in the Haute Normandy region, Pays de Bray. The main difference between Neufchâtel cheese and cream cheese is their country of origin. Although they are made from milk and cream, there are slight differences in the fat content, taste, and texture of both cheese types. While Neufchâtel cheese is made in Neufchâtel-en-Bray in northern Normandy, France, cream cheese is an American invention developed in 1872 in New York State. Apart from the rather long name, the main difference between Neufchâtel cheese and cream cheese is their place of origin.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |